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Labor utilization and operating practices in table service restaurants

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Labor utilization and operating practices in table service restaurants


Published 1971
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Cover title


Volume no.931
Publisher Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture
Pages 82
Language English
Call number CAT87203757
Digitizing sponsor U.S. Department of Agriculture, National Agricultural Library
Book contributor U.S. Department of Agriculture, National Agricultural Library
Collection usda-marketingresearchreport; usdanationalagriculturallibrary; fedlink; americana

Full catalog record MARCXML

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